Stock Dog Training Seminar with Lorne Landry

Students made their way to 105 Mile to visit the Sandhill Lea Ranch, home of Lorne Landry and his amazing stock dogs.  Lorne holds sheep dog trails on his property and he invited students to bring their dogs out to his ranch so they could get a taste of stock dog training.

Lorne's Ranch Sandhill Lea, home to his amazing stock dogs

Lorne produces grass fed beef and lamb and he has working stock dogs to help him out. Lorne’s stock dogs are trained to bring the lambs out to the pasture and to bring them back in. It was truly an amazing sight to see his dogs work. Calmly,with precision the dogs can move the flock one way or another, and go bring them home! Even from a very very far distance Lorne’s dog knew what it was supposed to do and did it effectively.

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Working with the instincts of these herding dogs is the key to having a successful working stock dog.  I think we left this stock dog clinic with a whole new appreciation for how a dog can work at a really high level and how this could be such a beneficial relationship and function on a ranching or farming operation.

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Students got a chance to bring their dogs in with the sheep to participate, and try it out. Lorne was great. I think we were all a little scared of how the dogs were going to react, but Lorne was a great instructor and within a few minutes we could see what he was trying to get the dog to do and he took control when needed to make sure the sheep were safe and that the dog knew its role. IMG_3249

 

All in all, a fantastic day with Lorne and students with the Applied Sustainable Ranching program. I know, for me- I want to get all the books he recommended and keep learning more.

 

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Class Field Day

The TRU ranching students have been busy at week on the third module of their program, ASUR 1030 Environmentally Sustainable Ranching.

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Once a week, the students come to the university to discuss their projects and assignments and participate in a field day. Last Friday, they were lucky to have Verna Miller and Brenda Walkem attend their presentations on native plants.

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They were then treated to a field walk with Cecelia Derose, who showed them how to make “Indian ice cream.”

Cecelia took them berry picking, where they picked Hooshum, also known as soopolallie berries, and then proceeded to show them how to make this delicious treat.

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Just another day of class for the ranching students!

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ASUR 1030 Speaker Series: Supporting Native Pollinators and Beneficial Insects & Invasive Species

Join us at TRU on June 30 for another informative TRU Ranching speaker series! Master Gardeners Elaine Sedgman and Fearon Blair will be here to talk about native pollinators and how pollinators can affect range land management.

Bob Drinkwater will be on hand to discuss invasive species, how to identify native plants and factors considered in developing prescriptions and treatment options for management.

To register for this exciting seminar, please call 250-392-8000.TRUWL_ASR_Seminar_JUNE_30_Page_1 TRUWL_ASR_Seminar_JUNE_30_Page_2

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Welcome to the Applied Sustainable Ranching blog!

Thanks for visiting the TRU Ranching blog! Here you will find information on this exciting program. There will be photos of the students and the projects they are working on, information on upcoming speakers in the TRU Ranching Speaker Series and information on how to apply for the program. Check back often to stay up-to-date on this innovative and exciting program!